紅麴米 [红曲－]

Jyutping hung4 kuk1 mai5
Pinyin hóng qú mǐ

Definitions (Wiktionary)
  1. noun
    red yeast rice, a type of purple-red fermented rice cultivated with the fungus Monascus purpureus
    (syn.) 红曲, 紅麴

紅麴米 [红曲－]

Jyutping hung4 kuk1 mai5
Pinyin hóng qū mǐ

Definitions (Wiktionary)
  1. noun
    red yeast rice, a type of purple-red fermented rice cultivated with the fungus Monascus purpureus
    (syn.) 红曲, 紅麴