紅燒 [红烧]

Jyutping hung4 siu1
Pinyin hóng shāo

Definitions (CC-CEDICT)
  1. simmer-fried (dish)
Definitions (粵典–words.hk)
  1. 動詞
    一種​烹調​方式​；​將肉​、​魚等​食材​加入​油​、​糖​、​醬酒​等​輕​炒​封住​肉汁​後​，​再​加水​炆​煮​，​令​道菜​煮​出​嚟​嘅​色​澤​偏​紅
    to braise: the cooking of food in which meat or fish is stir-fried with seasonings, esp. soy sauce, and stewed until dark red in colour
    • 紅燒豆腐
      红烧豆腐
      hung4 siu1 dau6 fu6
      stir-fried bean curd with soy sauce
Definitions (Wiktionary)
  1. verb
    to braise (meat, fish, etc.) in soy sauce until reddish-brown
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (粵典–words.hk)
  1. Cantonese
    红烧元蹄
    紅燒元蹄
    • braised pork knuckle
  2. Cantonese
    红烧豆腐
    紅燒豆腐
    hung4 siu1 dau6 fu6
    • stir-fried bean curd with soy sauce