紅湯 [红汤]

Jyutping hung4 tong1
Pinyin hóng tāng

Definitions (CC-CANTO)
  1. Borscht [written and colloquial]
Definitions (粵典–words.hk)
  1. 名詞
    即​係​羅​宋湯​，​同白​湯相​對
    Borsch-like soup, mostly refer to the one often served in Western-style restaurants in Hong Kong; literally: red soup
    • 餐湯要咩？紅湯定白湯？
      餐汤要咩？红汤定白汤？
      What soup you'd like with the set? Red soup or white soup?
Definitions (Wiktionary)
  1. noun, Hong-Kong
    borscht
    (syn.) 羅宋湯, 罗宋汤
Examples (粵典–words.hk)
  1. Cantonese
    餐汤要咩？红汤定白汤？
    餐湯要咩？紅湯定白湯？
    caan1 tong1 jiu3 me1? hung4 tong1 ding6 baak6 tong1?
    • What soup you'd like with the set? Red soup or white soup?
  2. Cantonese
    餐汤要咩？红汤定白汤？
    餐湯要咩？紅湯定白湯？
    • What soup you'd like with the set? Red soup or white soup?