糯米雞 [－－鸡]

Jyutping no6 mai5 gai1
Pinyin nuò mǐ jī

Definitions (CC-CANTO)
  1. a common Chinese dim sum dish made from sticky rice, Chinese mushrooms, chicken, Chinese pork sausage etc. wrapped and steamed in a lotus leaf
Definitions (粵典–words.hk)
  1. 名詞
    點心​；​用​糯米​包住​雞肉​、​叉燒​、​鹹​蛋​黃​、​冬菇​等​餡料​，​然後再​用​一大​塊​荷葉​包​喺​外面​，​一齊​拎​去​蒸​（​量​詞​：​隻​）
    lotus leaf wrapped sticky rice with chicken
    • 珍珠雞 即係迷你版嘅糯米雞。
      珍珠鸡 即系迷你版嘅糯米鸡。
      zan1 zyu1 gai1 zik1 hai6 mai4 nei5 baan2 ge3 lo6 mai5 gai1.
      Glutinous rice in lotus leaf is lotus leaf wrapped sticky rice with chicken, in a smaller size.
Definitions (Wiktionary)
  1. noun
    lo mai gai (a common dim sum dish; steamed glutinous rice wrapped in lotus leaf) (Classifier: 隻／只 c)
    (syn.) 秫米雞, 糯米雞
Examples (粵典–words.hk)
  1. Cantonese
    珍珠鸡 即系迷你版嘅糯米鸡。
    珍珠雞 即係迷你版嘅糯米雞。
    zan1 zyu1 gai1 zik1 hai6 mai4 nei5 baan2 ge3 lo6 mai5 gai1.
    • Glutinous rice in lotus leaf is lotus leaf wrapped sticky rice with chicken, in a smaller size.
  2. Cantonese
    而家好多茶楼已经唔再卖糯米鸡，只系卖珍珠鸡。
    而家好多茶樓已經唔再賣糯米雞，只係賣珍珠雞。
    ji4 gaa1 hou2 do1 caa4 lau4 ji5 ging1 m4 zoi3 maai6 no6 mai5 gai1, zi2 hai6 maai6 zan1 zyu1 gai1.
    • Many Chinese restaurant do not sell lotus leaf wrapped sticky rice with chicken anymore. They only sell mini lotus leaf wrapped sticky rice with chicken.