糊精 [－－]

Jyutping wu4 zing1
Pinyin hú jīng

Definitions (CC-CEDICT)
  1. dextrin
Definitions (Wiktionary)
  1. noun
    dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)