粿汁 [－－]

Jyutping gwo2 zap1
Pinyin guǒ zhī

Definitions (Wiktionary)
  1. noun
    kway chap (a Teochew dish consisting of of rice flour sheets in a soy sauce-based broth, and other toppings such as stewed pork belly, pig offal, hard-boiled egg and tofu)

粿汁 [－－]

Jyutping
Pinyin guǒ zhī

Definitions (CC-CEDICT)
  1. kway chap (Teochew noodle soup)