白肉 [－－]

Jyutping baak6 juk6
Pinyin bái ròu

Definitions (CC-CEDICT)
  1. plain boiled pork
  2. white meat (fish, poultry etc)
Definitions (CC-CANTO)
  1. (noun) (of meat) White meat
Definitions (粵典–words.hk)
  1. 名詞
    煮​之前​係​白色​嘅​肉​；​通常​指雞肉​，​或者​其他​家禽​嘅​肉​，​好多​時​都​包括​魚肉同​其他​海​鮮​嘅​肉
    white meat
  2. 名詞
    用​滾水​淥​熟​咗​嘅​豬​肉
    pork cooked with boiled water
    • 蒜泥白肉
      蒜泥白肉
      syu3 nai4 baak6 juk6
      (boiled) pork with garlic sauce
  3. 反義詞
    紅肉
Definitions (Wiktionary)
  1. noun
    fatty meat
    (syn.) 油肉, 肥肉, 肥肉子
  2. noun
    white meat
  3. noun
    unseasoned boiled pork
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (粵典–words.hk)
  1. Cantonese
    蒜泥白肉
    蒜泥白肉
    syu3 nai4 baak6 juk6
    • (boiled) pork with garlic sauce