白糖糕 [－－－]

Jyutping baak6 tong4 gou1
Pinyin bái táng gāo

Definitions (CC-CANTO)
  1. (food) Chinese Style white sugar steamed cake
Definitions (粵典–words.hk)
  1. 名詞
    一種​廣東​小食​，​用​粘​米粉​、​砂糖​、​發粉​等整​（​量​詞​：​塊​／​嚿​）
    a kind of Cantonese snack, made from rice flour, sugar and water
  2. 近義詞
    倫滘糕
Definitions (Wiktionary)
  1. noun
    white sugar sponge cake