白灼 [－－]

Jyutping baak6 coek3
Pinyin bái zhuó

Definitions (CC-CEDICT)
  1. to blanch (thin slices of vegetables, fish etc)
Definitions (CC-CANTO)
  1. water-boiled
Definitions (粵典–words.hk)
  1. 區別詞
    用​滾水​或者​滾​湯將​生​嘅​食物​煮熟
    to cook by immersing in boiling water for a short period of time; blanched
    • 白灼蝦
      白灼虾
      baak6 coek3 haa1
      boiled shrimps
Definitions (Kaifangcidian)
  1. 水煮
  2. 清煮
  3. 涮
Examples (粵典–words.hk)
  1. Cantonese
    白灼虾
    白灼蝦
    baak6 coek3 haa1
    • boiled shrimps