白斬雞 [－斩鸡]

Jyutping baak6 zaam2 gai1
Pinyin bái zhǎn jī

Definitions (CC-CEDICT)
  1. Cantonese poached chicken, known as "white cut chicken"
Definitions (粵典–words.hk)
  1. 名詞
    即​係​白切​雞​，​係​一種粵​菜​嘅​菜​式
    "White cut chicken", a Cantonese dish made of marinated chicken
Definitions (Wiktionary)
  1. noun
    white cut chicken (a kind of sliced poached chicken dish common in southern Chinese cuisines)
    (syn.) 白切雞, 白切鸡
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
  2. 白切雞 – 白切鸡