發酵 [发－]

Jyutping faat3 haau1
Pinyin fā jiào

Definitions (粵典–words.hk)
  1. x

發酵 [发－]

Jyutping faat3 gaau3
Pinyin fā jiào

Definitions (CC-CEDICT)
  1. to ferment
  2. fermentation
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (Tatoeba—Mandarin-English)
  1. Mandarin
    面包是用面粉、水和发酵粉做的。
    麵包是用麵粉、水和發酵粉做的。
    miàn bāo shì yòng miàn fěn 、 shuǐ hé fā jiào fěn zuò de 。
    • Bread is made from flour, water and yeast.
  2. Mandarin
    面包是用面粉和水做的，有时还会加入发酵粉。
    麵包是用麵粉和水做的，有時還會加入發酵粉。
    miàn bāo shì yòng miàn fěn hé shuǐ zuò de ， yǒu shí hái huì jiā rù fā jiào fěn 。
    • Bread is made from flour, water, and often yeast.
  3. Mandarin
    酒被放在桶里发酵。
    酒被放在桶裏發酵。
    jiǔ bèi fàng zài tǒng lǐ fā jiào 。
    • Wine is put in barrels to mature.
Examples (Tatoeba—Cantonese-English)
  1. Cantonese
    面包系用面粉同水做嘅，有时仲会加埋发酵粉。
    麵包係用麵粉同水做嘅，有時仲會加埋發酵粉。
    min6 baau1 hai6 jung6 min6 fan2 tung4 seoi2 zou6 ge3 ， jau5 si4 zung6 wui5 gaa1 maai4 faat3 haau1 fan2 。
    • Bread is made from flour, water, and often yeast.
Examples (粵典–words.hk)
  1. Cantonese
    啲粉团搓完之后都仲要放喺度发酵，等佢发大先可以拎去焗炉焗㗎。
    啲粉團搓完之後都仲要放喺度發酵，等佢發大先可以拎去焗爐焗㗎。
    di1 fan2 tyun4 caai1 jyun4 zi1 hau6 dou1 zung6 jiu3 fong3 hai2 dou6 faat3 haau1, dang2 keoi5 faat3 daai6 sin1 ho2 ji5 ling1 heoi3 guk6 lou4 guk6 gaa3.
    • After rolling and rubbing the dough, it has to be settled down and be fermented, it would then be larger and we could bake it in the oven.
  2. Cantonese
    发酵
    發酵
    • fermentation