發泡 [发－]

Jyutping faat3 pou5
Pinyin fā pào

Definitions (CC-CEDICT)
  1. to produce foam
  2. (of a beverage) fizzy
  3. sparkling
Definitions (Wiktionary)
  1. verb
    to froth up; (of beverage) to be fizzy; to be sparkling
Examples (Tatoeba—Mandarin-English)
  1. Mandarin
    因为啤酒会根据麦芽含量去征税，所以发泡酒会比较便宜。
    因為啤酒會根據麥芽含量去徵税，所以發泡酒會比較便宜。
    yīn wèi pí jiǔ huì gēn jù mài yá hán liàng qù zhēng shuì ， suǒ yǐ fā pào jiǔ huì bǐ jiào biàn yí 。
    • Beer is taxed according to its malt content, so low-malt beer is cheaper.
Examples (粵典–words.hk)
  1. Cantonese
    发泡胶 饭盒
    發泡膠 飯盒
    faat3 pou5 gaau1 faan6 hap3
    • foam food container
  2. Cantonese
    支持环保，减少使用发泡胶。
    支持環保，減少使用發泡膠。
    zi1 ci4 waan4 bou2, gaam2 siu2 si2 jung6 faat3 bou2 gaau1.
    • Support environmental protection and use less styrofoam.