生滾 [－滚]

Jyutping saang1 gwan2
Pinyin shēng gǔn

Definitions (CC-CANTO)
  1. (verb) to cook; to boil
Definitions (粵典–words.hk)
  1. 區別詞
    將​生肉​放入​熱粥​，​用熱​粥​嘅​熱​力​煮熟​塊​肉
    a kind of congee in the Cantonese cuisine that uses the heat of the congee itself to cook the raw meat
    • 生滾魚片粥
      生滚鱼片粥
      saang1 gwan2 jyu4 pin2 zuk1
      boiled congee with fish slices
Examples (粵典–words.hk)
  1. Cantonese
    生滚鱼片粥
    生滾魚片粥
    saang1 gwan2 jyu4 pin2 zuk1
    • boiled congee with fish slices