牛腩 [－－]

Jyutping ngau4 naam5
Pinyin niú nǎn

Definitions (CC-CEDICT)
  1. brisket (esp. Cantonese)
  2. belly beef
  3. spongy meat from cow's underside and neighboring ribs
  4. erroneously translated as sirloin
Definitions (粵典–words.hk)
  1. 名詞
    牛腹​接近​牛​肋​部位​，​帶有​筋​、​肉​、​油花​嘅​鬆​軟​肌肉​。​喺​食肆​度食​到​嘅​牛腩​唔​一定​係​呢​個​部份​（​量​詞​：​嚿​／​塊​）
    beef brisket
    • 呢度嘅清湯牛腩好出名，要排隊先有得食。
      呢度嘅清汤牛腩好出名，要排队先有得食。
      ni1 dou6 ge3 cing1 tong1 ngau4 naam5 hou2 ceot1 meng2, jiu3 paai4 deoi2 sin1 jau5 dak1 sik6.
      The beef brisket with soup of this restaurant is famous. There's always a long queue.
Definitions (Wiktionary)
  1. noun
    meat from the abdomen of the cow; beef flank or brisket
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
  2. 牛肚子上的肥肉
  3. 牛腹部的肥肉
Examples (粵典–words.hk)
  1. Cantonese
    甲：「咁你哋即系食咩呢？」乙：「我就叉饭，佢就咖喱牛腩。」
    甲：「咁你哋即係食咩呢？」乙：「我就叉飯，佢就咖喱牛腩。」
    gam2 nei5 dei6 zik1 hai6 sik6 me1 ne1? ngo5 zau6 caa1 faan6, keoi5 zau6 gaa3 lei1 ngau4 naam5.
    • A: "So what will you eat?" B: "Rice with Chinese style roast pork for me, beef brisket with curry for her."
  2. Cantonese
    炆牛腩
    炆牛腩
    man1 ngau4 naam5
    • to simmer beef flank
  3. Cantonese
    牛腩
    牛腩
    ngau4 naam5
    • beef brisket
  4. Cantonese
    呢度嘅清汤牛腩好出名，要排队先有得食。
    呢度嘅清湯牛腩好出名，要排隊先有得食。
    ni1 dou6 ge3 cing1 tong1 ngau4 naam5 hou2 ceot1 meng2, jiu3 paai4 deoi2 sin1 jau5 dak1 sik6.
    • The beef brisket with soup of this restaurant is famous. There's always a long queue.
Examples (Wiktionary)
  1. Cantonese
    啲牛腩炆到好腍。
    啲牛腩炆到好腍。
    di1 ngau4 naam5 man1 dou3 hou2 nam4.
    • The beef brisket has been simmered until it is really tender.