名詞
現時多數專指「草肚(毛肚)」，即係牛嘅第一胃瘤胃(草胃)用來暫存同發酵，表面好似一層絨毛咁，口感軟滑。 usually this term is now used to represent the grass/feather tripe only, which is made from cow's rumen. Literally: cow stomach
老細我要碗牛肚麪唔該！
老细我要碗牛肚面唔该！
lou5 sai3 ngo5 jiu3 wun2 ngau4 tou5 min6 m4 goi1! Boss, I want a bow of cow stomach noodle please !
名詞
舊時會用作四種用牛胃造食材嘅合稱。牛有四個胃，瘤胃(草胃)造成食材叫「草肚(或毛肚)」；網胃叫「金錢肚」；重瓣胃叫「牛百葉」；皺胃(真胃)就叫「牛沙瓜(牛傘肚)」。 previously used as collective name of 4 types of beef ingredients made from cow's stomach. The "grass/feather tripe" is made from rumen; "gold coin tripe" made from reticulum(honeycomb); "bible tripe" made from omasaum; "umbrella triple" is made from abomasum.