燴飯 [烩饭]

Jyutping wui6 faan6
Pinyin huì fàn

Definitions (CC-CEDICT)
  1. rice in gravy, typically with meat and vegetables
Definitions (兩岸三地生活差異詞語彙編—Two Shores Three Places)
  1. 臺陸用法和差異
    「​燴飯​」​在​臺灣​是​指先將​菜料​炒熟​，​加入​太白粉​勾芡​，​煮成​濃稠​的​澆料​，​食用​時淋​在​米飯​上​的​一種​飯食​。​但​在​大陸​，​「​燴飯​」​是​將飯​和​菜料​一起​加水煮​。