燴 [烩]

Jyutping wui6
Pinyin huì

Definitions (CC-CEDICT)
  1. to braise
  2. to cook (rice etc) with vegetables, meat and water
Definitions (粵典–words.hk)
  1. 動詞
    將​啲​菜​同肉放​落個​大煲​度用​細火燉​煮​一段​長​嘅​時​間​，​煮成​一煲​好​濃​嘅​肉汁​。
    To braise;
    • 阿松佢學人整燴牛肉，但係落咗太多水，整到成煲湯咁。
      阿松佢学人整烩牛肉，但系落咗太多水，整到成煲汤咁。
      A-chung tried to make braised beef, but he had added too much water. That thing looked more like a soup.
Definitions (Wiktionary)
  1. character
    ragout, cook, braise
  2. character
    a Chinese dish consisting of fish grilled to the rare stage and then thinly sliced similar to tataki
Definitions (Unihan)
  1. ragout, cook, braise
  2. Cangjie Input - Simplified
    FOMI
  3. Cangjie Input - Traditional
    FOMA
Examples (Tatoeba—Mandarin-English)
  1. Mandarin
    什么都可以放在一锅杂烩里。
    什麼都可以放在一鍋雜燴裏。
    shén me dōu kě yǐ fàng zài yī guō zá huì lǐ 。
    • You can put anything into a hodgepodge.
    • Anything can go in a stew.
Examples (粵典–words.hk)
  1. Cantonese
    阿松佢学人整烩牛肉，但系落咗太多水，整到成煲汤咁。
    阿松佢學人整燴牛肉，但係落咗太多水，整到成煲湯咁。
    • A-chung tried to make braised beef, but he had added too much water. That thing looked more like a soup.