燒腩 [烧－]

Jyutping siu1 naam5
Pinyin shāo nǎn

Definitions (粵典–words.hk)
  1. 名詞
    燒​豬​嘅​五花​腩​位​，​響​燒​嘅​時​候​搽​上​白酒​，​令豬​皮​出現​酥化​形成​麻狀​，​做到​皮脆​肉​嫩
    roasted piggy belly pork, with the skin deep fried after roasting, to make the skin more crispy
  2. 參看
    燒腩仔
Definitions (Wiktionary)
  1. noun, Cantonese
    roasted pork belly
Examples (粵典–words.hk)
  1. Cantonese
    呢间烧腩铺啲例汤落得𠮶些少猪骨，啲味仲淡过师姑尿。
    呢間燒腩鋪啲例湯落得嗰些少豬骨，啲味仲淡過師姑尿。
    ni1 gaan1 siu1 laam5 pou2 di1 lai6 tong1 lok6 dak1 go2 se1 siu2 zyu1 gwat1, di1 mei6 zung6 taam5 gwo3 si1 gu1 liu6.
    • The soup of this restaurant has very little stock and tastes like watered down bud-light.
  2. Cantonese
    烧腩仔
    燒腩仔
    siu1 naam5 zai2
    • small piece of roasted pork belly