燉蛋 [炖－]

Jyutping dan6 daan2
Pinyin dùn dàn

Definitions (粵典–words.hk)
  1. 名詞
    菜式​，​燉​出​嚟​嘅​蛋
    beaten eggs put into a container like a bowl or cup and simmered or steamed slowly; can be sweet or savory

燉蛋 [－－]

Jyutping dan6 daan2
Pinyin dù dàn

Definitions (CC-CANTO)
  1. steamed egg
Examples (粵典–words.hk)
  1. Cantonese
    相比起莲蓉焗布甸，我都系钟意食焦糖炖蛋多啲。
    相比起蓮蓉焗布甸，我都係鍾意食焦糖燉蛋多啲。
    soeng1 bei2 hei2 lin4 jung4 guk6 bou3 din1, ngo5 dou1 hai6 zung1 ji3 sik6 ziu1 tong4 dan6 daan2 do1 di1.
    • I like creme brulee, rather than baked sago and mashed lotus seed pudding.