燉品 [炖－]

Jyutping dan6 ban2
Pinyin dùn pǐn

Definitions (粵典–words.hk)
  1. 名詞
    用​燉​嘅​方法​烹調​而​成​嘅​菜​式​；​通常​係​湯
    a dish cooked with double boiler/water bath/bain-marie

燉品 [－－]

Jyutping dan6 ban2
Pinyin dù pǐn

Definitions (CC-CANTO)
  1. a nutritious tonic that has been simmered for a long time