動詞
將調咗味嘅食材直接加水或湯汁,先用大火煲滾,再以小火慢煮,等到食材軟熟入味為止 to simmer by bringing to a boil on high heat, then finishing on a slow flame
意大利燉飯
意大利炖饭
ji3 daai6 lei6 dan6 faan6 risotto
動詞
隔水燉:內鍋放調咗味嘅食材同埋水或湯汁,而外鍋放入水,然後冚實鍋蓋,以中細火長時間烹煮,通常都係去料理易碎嘅食材 to cook in a water-bath or double boiler for a long time, typically used when there are fragile ingredients. Similar to bain-marie (except the inner boiler is normally covered to avoid the extra water from the steam)
燉燕窩
炖燕窝
dan6 jin3 wo1 bird's nest soup
動詞
燉煮:長時間以慢火烹煮 to stew; to cook on low heat for a long duration; to cook in a casserole
啲湯最少要燉三個鐘頭㗎。
啲汤最少要炖三个钟头㗎。
dan6 tong1 zeoi3 siu2 jiu3 dan6 saam1 go3 zung1 tou4 gaa3. It takes at least three hours of stewing before the soup is done.
參看
炖
Definitions (Wiktionary)
character
to heat up (soup, wine, etc.) by steeping the container in hot water
character
to stew
Definitions (HSK3.0)
HSK3 七一九级词汇表 #973
HSK3 七一九级汉字表 #216
Examples (Tatoeba—Mandarin-English)
Mandarin
汤姆往炖菜里加了西兰花。
湯姆往燉菜里加了西蘭花。
tāng mǔ wǎng dùn cài lǐ jiā le xī lán huā 。