熗 [炝]

Jyutping coeng3
Pinyin qiàng

Definitions (CC-CEDICT)
  1. to stir-fry then cook with sauce and water
  2. to boil food briefly then dress with soy etc
  3. to choke; to irritate (throat etc)
Definitions (Wiktionary)
  1. character
    to stir-fry or boil in water or oil and then cook with a sauce
Definitions (Unihan)
  1. stir-fry or boil in water or oil then cook with a sauce
  2. Cangjie Input - Simplified
    FOSU
  3. Cangjie Input - Traditional
    FOIR