煠 [－]

Jyutping zaa3
Pinyin zhá

Definitions (Unihan)
  1. to fry in fat or oil. to scald
  2. Cangjie Input
    FIHR

煠 [－]

Jyutping saap6
Pinyin zhá

Definitions (粵典–words.hk)
  1. 動詞
    將​食物​放​喺​滾​水​入​面​煮熟
    to boil; to cook in a pot of boiling water
    • 烚菜
      烚菜
      saap6 coi3
      boiled vegetable
    • 烚蛋
      烚蛋
      saap6 daan2
      to boil an egg
  2. 參看
    熠、烚、𤆣
Definitions (Wiktionary)
  1. character, Cantonese, Hakka, Min-Dong, Min-Nan, Wu, Xiang, dialectal, including
    to boil; to blanch (cook by immersing in boiling water)
    (syn.) 焯
    • 煠菜
      煠菜
      saap6 coi3
      to blanch vegetables
    • 打边炉唔好心急，啲𩠌要煠耐啲先好食。
      打边炉唔好心急，啲𩠌要煠耐啲先好食。
      daa2 bin1 lou4 m4 hou2 sam1 gap1, di1 sung3 jiu3 saap6 noi6 di1 sin1 hou2 sik6.
      Be patient when having hot pot. You must keep the food in the boiling water a little longer before eating.
  2. character
    to fry in oil; to deep-fry

煠 [－]

Jyutping zaa3
Pinyin yè

Definitions (CC-CANTO)
  1. to fry in fat or oil/to scald

煠 [－]

Jyutping saap6
Pinyin yè

Definitions (CC-CEDICT)
  1. to fry in fat or oil
  2. to scald
Definitions (CC-CANTO)
  1. to boil/to cook in boiling water
Examples (Wiktionary)
  1. Cantonese
    煠菜
    煠菜
    saap6 coi3
    • to blanch vegetables
  2. Cantonese
    打边炉唔好心急，啲𩠌要煠耐啲先好食。
    打边炉唔好心急，啲𩠌要煠耐啲先好食。
    daa2 bin1 lou4 m4 hou2 sam1 gap1, di1 sung3 jiu3 saap6 noi6 di1 sin1 hou2 sik6.
    • Be patient when having hot pot. You must keep the food in the boiling water a little longer before eating.