煎魚 [－鱼]

Jyutping zin1 jyu4
Pinyin jiān yú

Definitions (CC-CANTO)
  1. a pan fried fish; to fry a fish [written and colloquial]
Examples (粵典–words.hk)
  1. Cantonese
    煎鱼要用慢火。
    煎魚要用慢火。
    zin1 jyu2 jiu3 jung6 maan6 fo2.
    • Use a slow flame to pan-fry fish.