煎炒 [－－]

Jyutping zin1 caau2
Pinyin jiān chǎo

Definitions (CC-CEDICT)
  1. to lightly fry
Definitions (Wiktionary)
  1. verb, literary
    to fry (in oil)
  2. noun, Sichuanese
    stir-fried dish
    (syn.) 炒餸, 炒𩠌, 炒菜