to pan fry/to sauté/to decoct/to simmer/decoction/to make it hard for someone/to torment
Definitions (粵典–words.hk)
動詞
即油煎,一種烹飪手法。喺鑊度加少量嘅油,再將食物放入去煮,令食物嘅表面變得香脆 (of cooking methods) to pan-fry
煎蛋
煎蛋
zin1 daan2 pan-fried egg
煎餅
煎饼
zin1 beng2 pancake
煎魚要用慢火。
煎鱼要用慢火。
zin1 jyu2 jiu3 jung6 maan6 fo2. Use a slow flame to pan-fry fish.
動詞
煎煮。將藥劑放喺一定比例嘅水入面熬煮成汁 to decoct; to brew by boiling herbs or other materials
煎藥
煎药
zin1 joek6 to brew medicine from herbs and other dry ingredients
唔同嘅中藥方,煎煮嘅時間係唔同㗎。通常講嘅方法就係以幾多碗水煎成一碗嚟量度嘅。
唔同嘅中药方,煎煮嘅时间系唔同㗎。通常讲嘅方法就系以几多碗水煎成一碗嚟量度嘅。
m4 tung4 ge3 zung1 joek6 fong1, zin1 zyu2 ge3 si4 gaan3 hai6 m4 tung4 gaa3. tung1 soeng4 gong2 ge3 fong1 faat3 zau6 hai6 ji5 gei2 do1 wun2 seoi2 zin1 seng4 jat1 wun2 lai4 loeng4 dok6 ge2. The decoction time is different for different Chinese herbal prescriptions. It's usually expressed by specifying a ratio of bowls of water required initially to bowls of decocted medicine.
動詞
煮、煲 to boil
煎茶
煎茶
zin1 caa4 to make tea
Definitions (Wiktionary)
character
Classifier for decoctions.
character, Hokkien
to boil (a liquid)
character, literary
to torment; to torture
character, literary
to smelt
character
to pan-fry
煎牛排
煎牛排
jiān niú pái pan-fried steak
character
to simmer in water; to decoct
煎藥
煎药
jiān yào to decoct medicine
Definitions (Unihan)
fry in fat or oil
boil in water
Cangjie Input
TBNF
Definitions (HSK3.0)
HSK3 七一九级词汇表 #1987
HSK3 七一九级汉字表 #385
Examples (Tatoeba—Mandarin-English)
Mandarin
我们早餐做了煎饼。
我們早餐做了煎餅。
wǒ men zǎo cān zuò le jiān bǐng 。
We made pancakes for breakfast.
Mandarin
当鸡像煎饼一样平的时候, 那么一定是拖拉机跑得比它们快。
當雞像煎餅一樣平的時候, 那麼一定是拖拉機跑得比它們快。
dāng jī xiàng jiān bǐng yī yàng píng de shí hou , nà me yī dìng shì tuō lā jī pǎo dé bǐ tā men kuài 。
When the chickens are flat as pancakes, then again the tractor must have been faster than them.
When chickens pancake-shape maintain, the tractor must have won again.
Mandarin
这些鸡蛋坏掉了,不能拿来煎。
這些雞蛋壞掉了,不能拿來煎。
zhè xiē jī dàn huài diào le , bù néng ná lái jiān 。
I'm so happy today! I joined a lucky draw this afternoon and waited for calling the numbers. When it came to the third prize, the person wasn't there and it became my turn after the second draw, how fortunate!
Cantonese
叉烧嘅质素中上,最重要系个太阳蛋真系煎得好靓。
叉燒嘅質素中上,最重要係個太陽蛋真係煎得好靚。
The quality of the chasiu is above average. The most important thing, however, is that the "sunny-side-up" egg is fried perfectly.