煀 [－]

Jyutping 煀
Pinyin wei

Definitions (Wiktionary)
  1. character, Cantonese
    to smoke; fumigate
  2. character, Min-Dong
    to mix wet starch with the original broth of a cooked dish until viscous and poured into the dish

煀 [－]

Jyutping wat1
Pinyin wei

Definitions (粵典–words.hk)
  1. 名詞
    煮食​方法​；​將食​材先​煎​或​炸​至​表面​金黃​，​再​放入​濃汁​中慢​煮
    a way of cooking; first pan fry or deep fry the ingredient to take on color, and then simmer in thick sauce
    • 薑葱煀鯉魚
      姜葱煀鲤鱼
      carp simmered in spring onion and ginger sauce
  2. 參看
    爩
Definitions (Unihan)
  1. (Cant.) to smoke
  2. to fumigate
  3. Cangjie Input
    FSUU
Examples (粵典–words.hk)
  1. Cantonese
    薑葱煀鯉魚
    姜葱煀鲤鱼
    • carp simmered in spring onion and ginger sauce