炸魚皮 [－鱼－]

Jyutping zaa3 jyu4 pei4
Pinyin zhá yú pí

Definitions (粵典–words.hk)
  1. 名詞
    一種​潮汕​小食​，​將烏頭​魚皮​（​亦​會​用​鯪​魚皮​、​黃​鱔​皮​）​炸到​好脆
    a Chaoshan appetizer, deep fried flathead grey mullet fish skin