炸兩 [-两]
Jyutping
zaa3 loeng5
Pinyin
zhá liǎng
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名詞
粵式食品;用蒸過嘅米漿包住油炸鬼,再切做一段段,有啲似係油炸鬼餡嘅腸粉;粥舖通常都有(量詞:嚿)
char leung; a fusion of fried dough and rice noodle roll
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參看
炸両
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noun
zhaliang (a common dim sum dish; youtiao wrapped with rice noodle rolls)
炸兩 [-两]
Jyutping
zaa3 loeng2
Pinyin
zhá liǎng
-
(Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉[chang2 fen3] stuffed with youtiao 油條|油条[you2 tiao2]
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名詞
粵式食品;用蒸過嘅米漿包住油炸鬼,再切做一段段,有啲似係油炸鬼餡嘅腸粉;粥舖通常都有(量詞:嚿)
char leung; a fusion of fried dough and rice noodle roll
-
參看
炸両