動詞
將調咗味嘅食材直接加水或湯汁，先用大火煲滾，再以小火慢煮，等到食材軟熟入味為止 to simmer by bringing to a boil on high heat, then finishing on a slow flame
意大利燉飯
意大利炖饭
ji3 daai6 lei6 dan6 faan6 risotto
動詞
隔水燉：內鍋放調咗味嘅食材同埋水或湯汁，而外鍋放入水，然後冚實鍋蓋，以中細火長時間烹煮，通常都係去料理易碎嘅食材 to cook in a water-bath or double boiler for a long time, typically used when there are fragile ingredients. Similar to bain-marie (except the inner boiler is normally covered to avoid the extra water from the steam)
燉燕窩
炖燕窝
dan6 jin3 wo1 bird's nest soup
動詞
燉煮：長時間以慢火烹煮 to stew; to cook on low heat for a long duration; to cook in a casserole
啲湯最少要燉三個鐘頭㗎。
啲汤最少要炖三个钟头㗎。
dan6 tong1 zeoi3 siu2 jiu3 dan6 saam1 go3 zung1 tou4 gaa3. It takes at least three hours of stewing before the soup is done.