炒菜 [－－]

Jyutping caau2 coi3
Pinyin chǎo cài

Definitions (CC-CEDICT)
  1. to stir-fry
  2. to do the cooking
  3. stir-fried dish
Definitions (Wiktionary)
  1. verb
    to stir-fry vegetables and meat; to make dishes
  2. noun
    stir-fried dish
    (syn.) 炒餸, 炒𩠌, 煎炒
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (Tatoeba—Mandarin-English)
  1. Mandarin
    两个鸡巴炒菜，一个鸡巴味儿
    兩個雞巴炒菜，一個雞巴味兒
    liǎng gè jī ba chǎo cài ， yí gè jī ba wèi er
    • We are speaking about the same thing, just in different words.
Examples (粵典–words.hk)
  1. Cantonese
    炒菜唔好净系落盐，落啲多糖吊下味，会好食好多。
    炒菜唔好淨係落鹽，落啲多糖吊下味，會好食好多。
    caau2 coi3 m4 hou2 zing6 hai6 lok6 jim4, lok6 dit1 doe1 tong4 diu3 haa5 mei6, wui5 hou2 sik6 hou2 do1.
    • Don't just add salt when frying vegetables, add a tiny bit of sugar, it will become much tastier.
  2. Cantonese
    猛镬炒菜特别好食。
    猛鑊炒菜特別好食。
    maang5 wok6 caau2 coi3 dak6 bit6 hou2 sik6.
    • Veggies sautéed in a wok over a high flame taste particularly good.
Examples (Wiktionary)
  1. Cantonese
    炒菜要落油。
    炒菜要落油。
    caau2 coi3 jiu3 lok6 jau4.
    • You need to add oil when you stir-fry vegetables.