漤 [－]

Jyutping 漤
Pinyin lǎn

Definitions (Wiktionary)
  1. character
    to soak persimmons in hot water or lime water to remove tart flavor
  2. character
    to soak vegetables in salt to reduce their inherent flavor

漤 [－]

Jyutping
Pinyin lǎn

Definitions (CC-CEDICT)
  1. to soak (fruits) in hot water or limewater to remove astringent taste
  2. to marinate in salt etc
  3. to pickle