滾湯 [滚汤]

Jyutping gwan2 tong1
Pinyin gǔn tāng

Definitions (粵典–words.hk)
  1. 動詞、名詞
    用​各種​肉​、​菜以​一個鐘​以下​快速​煲​成​嘅​湯​ ​(​相比​老火​湯時間​短​)
    soup made with a variety of meat, vegetables to cook for less than one hour; literally: boiled soup
    • 今晚我整蕃茄薯仔肉片滾湯，好快有得食。
      今晚我整蕃茄薯仔肉片滚汤，好快有得食。
      Tonight I'll make soup of tomato, potato and pork slides, it will be fast to serve.
    • 你幫我切蕃茄薯仔攞去滾湯先，我整豬肉。
      你帮我切蕃茄薯仔攞去滚汤先，我整猪肉。
      Please help me to chop the tomato and potato first for boiling in soup, I'll deal with the pork.
Definitions (Wiktionary)
  1. noun, Min
    boiling water; boiled water
  2. noun
    boiling soup
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (粵典–words.hk)
  1. Cantonese
    滚汤
    滾湯
    gwan2 tong1
    • to make thin soup
  2. Cantonese
    滚汤落夜香花，清肝明目呀。
    滾湯落夜香花，清肝明目呀。
    gwan2 tong1 lok6 je6 hoeng1 faa1, cing1 gon1 ming4 muk6 aa3.
    • Add some Chinese violet flowers into the soup. It's medicinal for the liver and the eyes.
  3. Cantonese
    今晚我整蕃茄薯仔肉片滚汤，好快有得食。
    今晚我整蕃茄薯仔肉片滾湯，好快有得食。
    • Tonight I'll make soup of tomato, potato and pork slides, it will be fast to serve.
  4. Cantonese
    你帮我切蕃茄薯仔攞去滚汤先，我整猪肉。
    你幫我切蕃茄薯仔攞去滾湯先，我整豬肉。
    • Please help me to chop the tomato and potato first for boiling in soup, I'll deal with the pork.