滷肉 [卤－]

Jyutping lou5 juk6
Pinyin lǔ ròu

Definitions (CC-CEDICT)
  1. stewed meat
Definitions (Wiktionary)
  1. noun, Hokkien, Philippine
    braised meat (especially adobo or humba)
  2. noun, Penang-Hokkien
    five-spice pork roll; loh bak (the local variant of ngo hiang)
  3. noun
    stewed meat; braised meat
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）