滷水汁 [卤－－]

Jyutping lou5 seoi2 zap1
Pinyin lǔ shuǐ zhī

Definitions (粵典–words.hk)
  1. 名詞
    即​係​滷​水
    a dark gravy/stock consisting of soy sauce, rock sugar, sichuan pepper, star anise, citris peel, cinnamon, and other herbs and spices, usually for stewing fowl, meat or eggs
  2. 參看
    鹵水汁
Examples (粵典–words.hk)
  1. Cantonese
    卤水汁
    滷水汁
    • dark gravy sauce