滷水 [卤－]

Jyutping lou5 seoi2
Pinyin lǔ shuǐ

Definitions (CC-CANTO)
  1. (noun) Brine
Definitions (粵典–words.hk)
  1. 名詞
    以​花椒​、​八角​、​陳​皮​、​桂皮​、​甘草​、​草果​、​沙​薑​、​薑​、​葱​、​生抽​、​老抽​、​冰糖​等​材料​熬​煮​而​成​嘅​濃​汁​（​量​詞​：​桶​／​碗​）
    a dark gravy/stock consisting of soy sauce, rock sugar, sichuan pepper, star anise, citris peel, cinnamon, and other herbs and spices, usually for stewing fowl, meat or eggs
    • 滷水牛𦟌
      卤水牛𦟌
      lou5 seoi2 ngau4 zin2
      stewed beef shank
  2. 參看
    鹵水
Definitions (Wiktionary)
  1. noun
    master stock; marinade
    • 滷水蛋
      卤水蛋
      lou5 seoi2 daan2
      marinated egg
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (粵典–words.hk)
  1. Cantonese
    卤水牛𦟌
    滷水牛𦟌
    lou5 seoi2 ngau4 zin2
    • stewed beef shank
  2. Cantonese
    卤水汁
    滷水汁
    • dark gravy sauce
Examples (Wiktionary)
  1. Cantonese
    卤水蛋
    滷水蛋
    lou5 seoi2 daan2
    • marinated egg