滷味 [卤－]

Jyutping lou5 mei2
Pinyin lǔ wèi

Definitions (粵典–words.hk)
  1. 名詞
    用​鹵水​醃​製​過​嘅​食物​（​量​詞​：​碟​）
    pot-stewed fowl or meat, usually served cold
  2. 名詞
    想講​粗口​時​「​老母​」​一​詞​嘅​變​音
    a euphemism for 老母 lóuh móu "mother" （in various obscene expressions）
  3. 參看
    鹵味

滷味 [卤－]

Jyutping lou5 mei6
Pinyin lǔ wèi

Definitions (CC-CEDICT)
  1. food prepared by stewing in soy sauce and spices
Definitions (Wiktionary)
  1. noun
    lou mei (meat or offal simmered in master stock)
    (syn.) 滷料, 卤料
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Definitions (HSK3.0)
  1. HSK3 七一九级词汇表 #2713
Examples (粵典–words.hk)
  1. Cantonese
    斋卤味
    齋滷味
    zaai1 lou5 mei2
    • a kind of Chinese-style vegetarian meat
  2. Cantonese
    屌你老味，又话有五味，依家得三味，你卤味你瞓醒未！
    屌你老味，又話有五味，依家得三味，你滷味你瞓醒未！
    • Fuck you old ass, there should be 5 flavors but now there are only 3, wake up you damn stewed fowl!