溏心蛋 [－－－]

Jyutping tong4 sam1 daan2
Pinyin táng xīn dàn

Definitions (粵典–words.hk)
  1. 名詞
    蛋白​熟​咗​，​但​係​蛋​黃​未​熟透​，​仲​係​半液​體狀​態​嘅​蛋​（​量​詞​：​隻​）
    poached egg
Definitions (Wiktionary)
  1. noun
    soft-boiled egg, especially one with a runny yolk
Examples (粵典–words.hk)
  1. Cantonese
    溏心蛋
    溏心蛋
    tong4 sam1 daan2
    • poached egg
  2. Cantonese
    食溏心蛋最正嘅方法，就系一啖啅晒成个软淋淋嘅蛋黄落口
    食溏心蛋最正嘅方法，就係一啖啅晒成個軟淋淋嘅蛋黃落口
    • The most enjoyable way to eat soft-boiled egg, is to eat the whole soft yolk in the mouth all in one time.