溏心 [－－]

Jyutping tong4 sam1
Pinyin táng xīn

Definitions (CC-CEDICT)
  1. soft yolk (of a cooked egg)
Definitions (CC-CANTO)
  1. half-cooked egg yolk
Definitions (Wiktionary)
  1. adj, attributive, of a cooked whole egg
    with soft yolk
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (粵典–words.hk)
  1. Cantonese
    溏心蛋
    溏心蛋
    tong4 sam1 daan2
    • poached egg
  2. Cantonese
    食溏心蛋最正嘅方法，就系一啖啅晒成个软淋淋嘅蛋黄落口
    食溏心蛋最正嘅方法，就係一啖啅晒成個軟淋淋嘅蛋黃落口
    • The most enjoyable way to eat soft-boiled egg, is to eat the whole soft yolk in the mouth all in one time.