湯種 [汤种]
Jyutping
tong1 zung2
Pinyin
tāng zhǒng
-
noun
water roux; tangzhong; yudane
湯種 [汤种]
Jyutping
Pinyin
tāng zhǒng
-
water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)