清蒸 [－－]

Jyutping cing1 zing1
Pinyin qīng zhēng

Definitions (CC-CEDICT)
  1. steamed in broth
Definitions (粵典–words.hk)
  1. 動詞
    用​蒸氣將​食材​煮熟
    to steam
    • 石斑要清蒸先夠鮮味。
      石斑要清蒸先够鲜味。
      sek6 baan1 jiu3 cing1 zing1 sin1 gau3 sin1 mei6.
      Groupers should be steamed to preserve its fresh taste.
Definitions (Wiktionary)
  1. verb
    to cook purely by steam; to steam in clear soup without soy sauce
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (粵典–words.hk)
  1. Cantonese
    清蒸游水斑
    清蒸游水斑
    cing1 zing1 jau4 seoi2 baan1
    • steamed fresh garoupa
  2. Cantonese
    石斑要清蒸先够鲜味。
    石斑要清蒸先夠鮮味。
    sek6 baan1 jiu3 cing1 zing1 sin1 gau3 sin1 mei6.
    • Groupers should be steamed to preserve its fresh taste.