清炒 [－－]

Jyutping cing1 caau2
Pinyin qīng chǎo

Definitions (CC-CEDICT)
  1. to stir-fry
  2. to saute
Definitions (粵典–words.hk)
  1. 動詞
    烹調​方法​之一​，​以​少油​少醬​同中火​嚟​炒​餸
    stir-frying ; to fry without adding much sauce or oil
    • 清炒時菜
      清炒时菜
      stir-fried vegetables
Examples (粵典–words.hk)
  1. Cantonese
    清炒时菜
    清炒時菜
    • stir-fried vegetables