涼粉 [凉－]

Jyutping loeng4 fan2
Pinyin liáng fěn

Definitions (CC-CEDICT)
  1. liangfen (Chinese dish)
  2. grass jelly (Chinese dish)
Definitions (粵典–words.hk)
  1. 名詞
    用涼粉​草​製​成​嘅​黑色​啫喱​狀​食品​，​通常​雪凍​嚟​食​，​同埋​會切​粒​，​配上​糖漿​甚至​生果​同煉​奶成​為​甜品
    grass-jelly made of Chinese mesona, black in colour; usually cut into bite-size and served cold with syrup, and sometimes fruits and condensed milk as well, together as a dessert
Definitions (Wiktionary)
  1. noun, Hakka
    arrowroot starch
  2. noun, Cantonese, Penang-Hokkien
    grass jelly
    • 雞豆涼粉
      鸡豆凉粉
      jī dòu liáng fěn
      grass jelly with chickpeas
  3. noun
    liangfen (Chinese dish made of starch jelly with a savoury sauce)
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
  2. 燒仙草 – 烧仙草
  3. 仙人凍 – 仙人冻
Examples (Wiktionary)
  1. Mandarin
    凉粉
    涼粉
    liáng fěn
    • grass jelly
  2. Mandarin
    鸡豆凉粉
    雞豆涼粉
    jī dòu liáng fěn
    • grass jelly with chickpeas