涮鍋子 [－锅－]

Jyutping saan3 wo1 zi2
Pinyin shuàn guō zi

Definitions (CC-CEDICT)
  1. hot pot
  2. a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces
Definitions (Wiktionary)
  1. verb, verb-object
    to have hot pot (communal meal in China)
    (syn.) 涮鍋子, 吃爐灶, 淥火鐺, 打邊邊, 打暖鍋, 吃邊爐, 煠下煠下, 涮火鍋兒, 邊, 打邊爐, 吃火鍋, 食暖爐, 吃火爐子, 打火鍋, 涮火鍋子