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Jyutping hoi2 sin1 saa1 si1
Pinyin hǎi xiān shā sī

Definitions (Wiktionary)
  1. noun
    seafood sauce (usually in Western cuisine)
    • 香煎鱈魚,鱈魚土豆泥佐以上等初榨橄欖油,海鮮沙司
      香煎鳕鱼,鳕鱼土豆泥佐以上等初榨橄榄油,海鲜沙司
      xiāng jiān xuě yú , xuě yú tǔ dòu ní zuǒ yǐ shàng děng chū zhà gǎn lǎn yóu , hǎi xiān shā sī
      cod fish in crust of bread, whipped with potato and extra virgin olive oil, crustacean sauce
    • 意大利奶油汁,肉醬或海鮮沙司
      意大利奶油汁,肉酱或海鲜沙司
      yì dà lì nǎi yóu zhī , ròu jiàng huò hǎi xiān shā sī
      X
    • 半邊熱盤裝盛的是烹飪成半透明狀的龍蝦,放置在一片黃瓜片鋪就的墊菜上,下面配以海鮮沙司為主材料的調味醋
      半边热盘装盛的是烹饪成半透明状的龙虾,放置在一片黄瓜片铺就的垫菜上,下面配以海鲜沙司为主材料的调味醋
      bàn biān rè pán zhuāng shèng de shì pēng rèn chéng bàn tòu míng zhuàng de lóng xiā , fàng zhì zài yī piàn huáng guā piàn pū jiù de diàn cài shàng , xià miàn pèi yǐ hǎi xiān shā sī wèi zhǔ cái liào de diào wèi cù
      The warm half of the plate offered perfectly translucently cooked lobster, set on a bed of cucumber dice, and sauced below with a delicate vinaigrette dominated by the shellfish stock.
Examples (Wiktionary)
  1. Mandarin
    香煎鳕鱼,鳕鱼土豆泥佐以上等初榨橄榄油,海鲜沙司
    香煎鱈魚,鱈魚土豆泥佐以上等初榨橄欖油,海鮮沙司
    xiāng jiān xuě yú , xuě yú tǔ dòu ní zuǒ yǐ shàng děng chū zhà gǎn lǎn yóu , hǎi xiān shā sī
    • cod fish in crust of bread, whipped with potato and extra virgin olive oil, crustacean sauce
  2. Mandarin
    意大利奶油汁,肉酱或海鲜沙司
    意大利奶油汁,肉醬或海鮮沙司
    yì dà lì nǎi yóu zhī , ròu jiàng huò hǎi xiān shā sī
    • X
  3. Mandarin
    半边热盘装盛的是烹饪成半透明状的龙虾,放置在一片黄瓜片铺就的垫菜上,下面配以海鲜沙司为主材料的调味醋
    半邊熱盤裝盛的是烹飪成半透明狀的龍蝦,放置在一片黃瓜片鋪就的墊菜上,下面配以海鮮沙司為主材料的調味醋
    bàn biān rè pán zhuāng shèng de shì pēng rèn chéng bàn tòu míng zhuàng de lóng xiā , fàng zhì zài yī piàn huáng guā piàn pū jiù de diàn cài shàng , xià miàn pèi yǐ hǎi xiān shā sī wèi zhǔ cái liào de diào wèi cù
    • The warm half of the plate offered perfectly translucently cooked lobster, set on a bed of cucumber dice, and sauced below with a delicate vinaigrette dominated by the shellfish stock.