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Jyutping lau4 saa1 baau1
Pinyin liú shā bāo

Definitions (CC-CANTO)
  1. an egg custard bun with a runny centre
Definitions (粵典–words.hk)
  1. 名詞
    點心​;​餡料​係​半​液體​狀​嘅​奶​黃​包​,​因為​液​狀​嘅​奶​黃​好似​沙砂​,​所以​有​呢​個​名​;​除​咗​奶黃包​,​亦​有人​嘗試​用​其他​材料​做出​流沙​嘅​效果​,​例如​芝麻​流​沙包​(​量​詞​:​個​)
    steamed creamy buns with egg yolk
    • 佢咬開個流沙包之後,啲餡流到成件衫都係。
      佢咬开个流沙包之后,啲馅流到成件衫都系。
      keoi5 ngaau5 hoi1 go3 lau4 saa1 baau1 zi1 hau6, di1 haam2 lau4 dou3 seng4 gin6 saam1 dou1 hai6.
      After eating part of the steamed creamy buns with egg yolk, the fillings poured on his shirt.
Definitions (Wiktionary)
  1. noun
    steamed bun with salted duck's egg custard filling (a common dim sum dish)
Examples (粵典–words.hk)
  1. Cantonese
    佢咬开个流沙包之后,啲馅流到成件衫都系。
    佢咬開個流沙包之後,啲餡流到成件衫都係。
    keoi5 ngaau5 hoi1 go3 lau4 saa1 baau1 zi1 hau6, di1 haam2 lau4 dou3 seng4 gin6 saam1 dou1 hai6.
    • After eating part of the steamed creamy buns with egg yolk, the fillings poured on his shirt.