汆水 [－－]

Jyutping fei1 seoi2
Pinyin cuān shuǐ

Definitions (粵典–words.hk)
  1. 動詞
    食材​先用​滾水​煮​一下​再​拎​起備​用
    to blanch; to boil an ingredient briefly in order to prepare it
    • 肉材飛咗水先可以辟腥。
      肉材飞咗水先可以辟腥。
      juk6 coi4 fei1 zo2 seoi2 sin1 ho2 ji5 pik1 seng1.
      Boiling the meat can rid it of its smell.
  2. 近義詞
    出水
  3. 參看
    飛水

汆水 [－－]

Jyutping mei6 seoi2
Pinyin cuān shuǐ

Definitions (CC-CANTO)
  1. to dive