汆 [－]

Jyutping fei1
Pinyin cuān

Definitions (粵典–words.hk)
  1. 動詞
    一種​烹調​方法​。​將​材料​放​喺​滾​水​快​煮​之​後​撈​出​。​通燙​、​焯
    to blanch
    • 雪藏肉最好汆吓水，去咗雪味先煮。
      雪藏肉最好汆吓水，去咗雪味先煮。
      syut3 cong4 juk6 zeoi3 hou2 ceot1 haa5 seoi2, heoi3 zo2 syut3 mei6 sin1 zyu2.
      Better boil the frozen food slightly in water to get rid of the smell of fringe before cooking.

汆 [－]

Jyutping ceot1
Pinyin cuān

Definitions (粵典–words.hk)
  1. 動詞
    一種​烹調​方法​。​將​材料​放​喺​滾​水​快​煮​之​後​撈​出​。​通燙​、​焯
    to blanch
    • 雪藏肉最好汆吓水，去咗雪味先煮。
      雪藏肉最好汆吓水，去咗雪味先煮。
      syut3 cong4 juk6 zeoi3 hou2 ceot1 haa5 seoi2, heoi3 zo2 syut3 mei6 sin1 zyu2.
      Better boil the frozen food slightly in water to get rid of the smell of fringe before cooking.

汆 [－]

Jyutping mei6
Pinyin cuān

Definitions (CC-CANTO)
  1. to dive
Definitions (粵典–words.hk)
  1. 動詞
    即​係​潛水​；​唔​帶氧氣​筒​嘅​、​時間​較​短​嘅
    to be underwater; to dive
    • 氼鏡
      氼镜
      mei6 geng3
      swimming goggles
    • 氼水銅人
      氼水铜人
      mei6 seoi2 tung4 jan4
      copper made diving suit
    • 氼個頭落水
      氼个头落水
      mei6 go3 tau4 lok6 seoi2
      to put the head underwater
    • 眛落水底捉蜆
      眛落水底捉蚬
      mei6 lok6 seoi2 dai2 zuk1 hin2
      to submerge to the sea bed to catch mussels
  2. 參看
    眛、味、氼

汆 [－]

Jyutping cyun1
Pinyin cuān

Definitions (CC-CEDICT)
  1. quick-boil
  2. to boil for a short time
Definitions (CC-CANTO)
  1. quick-boil/to boil for a short time/to parboil/hot water kettle
Definitions (粵典–words.hk)
  1. 動詞
    一種​烹調​方法​。​將​材料​放​喺​滾​水​快​煮​之​後​撈​出​。​通燙​、​焯
    to blanch
    • 雪藏肉最好汆吓水，去咗雪味先煮。
      雪藏肉最好汆吓水，去咗雪味先煮。
      syut3 cong4 juk6 zeoi3 hou2 ceot1 haa5 seoi2, heoi3 zo2 syut3 mei6 sin1 zyu2.
      Better boil the frozen food slightly in water to get rid of the smell of fringe before cooking.
Definitions (Wiktionary)
  1. character
    to cook food by boiling in boiled water for a short period of time
Definitions (Unihan)
  1. to parboil
  2. hot water kettle
  3. to boil
  4. Cangjie Input
    OE
Examples (粵典–words.hk)
  1. Cantonese
    雪藏肉最好汆吓水，去咗雪味先煮。
    雪藏肉最好汆吓水，去咗雪味先煮。
    syut3 cong4 juk6 zeoi3 hou2 ceot1 haa5 seoi2, heoi3 zo2 syut3 mei6 sin1 zyu2.
    • Better boil the frozen food slightly in water to get rid of the smell of fringe before cooking.