水蛋 [－－]

Jyutping seoi2 daan2
Pinyin shuǐ dàn

Definitions (CC-CANTO)
  1. (noun) water balloons; or (a dish) steam eggs
Definitions (粵典–words.hk)
  1. 名詞
    又​叫​蒸水蛋​，​係​將蛋漿​同適​量​嘅​水​或​湯​攪​勻​，​再​一齊​蒸​成​嘅​小菜
    steamed eggs
Definitions (Kaifangcidian)
  1. 蛋羹
  2. 雞蛋羹 – 鸡蛋羹
Examples (粵典–words.hk)
  1. Cantonese
    蒸水蛋蒸到水汪汪噉点食呀！
    蒸水蛋蒸到水汪汪噉點食呀！
    zing1 seoi2 daan2 zing1 dou3 seoi2 wong1 wong1 gam2 dim2 sik6 aa3
    • The Chinese steamed egg is done too watery and shouldn't be served.
  2. Cantonese
    妈咪好叻煮蒸水蛋，蒸得啲蛋好滑溜。
    媽咪好叻煮蒸水蛋，蒸得啲蛋好滑溜。
    maa1 mi4 hou2 lek1 zyu2 zing1 seoi2 daan2, zing1 dak1 di1 daan2 hou2 waat6 lau6.
    • Mum is good at making the Chinese steamed eggs very smooth.
Examples (Wiktionary)
  1. Mandarin
    蒸水蛋时不能掌捏放多少水量，可直接用蛋壳来兑。
    蒸水蛋時不能掌捏放多少水量，可直接用蛋殼來兑。
    zhēng shuǐ dàn shí bù néng zhǎng niē fàng duō shào shuǐ liàng ， kě zhí jiē yòng dàn ké lái duì ．
    • When making egg soup, if you don’t know how much water to add, you can use the egg shells to measure it.
  2. Cantonese
    卤水蛋
    滷水蛋
    lou5 seoi2 daan2
    • marinated egg