榨菜 [－－]

Jyutping zaa3 coi3
Pinyin zhà cài

Definitions (CC-CEDICT)
  1. hot pickled mustard tuber
Definitions (粵典–words.hk)
  1. 名詞
    係​醃​菜​嘅​一​種​，​用​芥菜​醃成​ ​（​量​詞​：​嚿​／​條​／​片​）
    preserved mustard tuber
    • 啲榨菜又鹹又辣，好開胃。
      啲榨菜又咸又辣，好开胃。
      di1 zaa3 coi3 jau6 haam4 jau6 laat6, hou2 hoi1 wai6.
      The pickled mustard tuber is salty and spicy, which is very appetising.
Definitions (Wiktionary)
  1. noun
    a type of pickled mustard plant stem originating from Sichuan, China
    (syn.) 四川菜
Definitions (Kaifangcidian)
  1. （沒有對應漢語詞彙）
Examples (粵典–words.hk)
  1. Cantonese
    三丝嘅材料可以随意选用，芽菜、红萝卜、冬菇、云耳、榨菜、竹笋都系唔错嘅选择。
    三絲嘅材料可以隨意選用，芽菜、紅蘿蔔、冬菇、雲耳、榨菜、竹筍都係唔錯嘅選擇。
    saam1 si1 ge3 coi4 liu2 ho2 ji5 ceoi4 ji3 syun2 jung6, ngaa4 coi3, hung4 lo4 baat6, dung1 gu1, wan4 ji5, zaa3 coi3, zuk1 seon2 dou1 hai6 m4 co3 ge3 syun2 zaak6.
    • The three ingredients in shreds can be randomly picked. Bean sprouts, carrots, Chinese mushroom, wood ear, pickled mustard tuber and bamboo shoots are good choices.
  2. Cantonese
    用瓮缸腌榨菜
    用甕缸醃榨菜
    jung6 ung3 gong1 jip6 zaa3 coi3
    • to pickle vegetables in urns
  3. Cantonese
    啲榨菜又咸又辣，好开胃。
    啲榨菜又鹹又辣，好開胃。
    di1 zaa3 coi3 jau6 haam4 jau6 laat6, hou2 hoi1 wai6.
    • The pickled mustard tuber is salty and spicy, which is very appetising.